Today’s Question of the Day is all about the dishes you use at your home.
This is a topic that is near and dear to my heart, yet terribly conflicting for me! I love dishes and dinnerware; I have no idea why. If I had the room, I think I would have at least 2 sets to use everyday, and some seasonal ones as well. As it is, I barely have room for the everyday dishes I do have and use. My “good china” is a set of fine china that I inherited from my grandmother, and I have never even used it. (It’s probably 75 or 80 years old, or more, and definitely not microwave safe!) It’s been packed up and stored in the attic as long as I’ve had it. For everyday use, I have had Mikasa French Countryside since before we were married, although I just had a few place settings before I got registered for our wedding. We now have a set of 12 dinner and salad plates, and both sizes of bowls (soup bowls, which are larger, and salad bowls which are smaller). Oddly enough, I use all of the bowls and cups, the small plates, but I rarely use the large dinner plates. They have a large “rim” or “lip” on them, and they just don’t fit in my dishwasher well. So, a couple of years ago, I picked up 4 red dinner plates that are “flatter” at Target and we use those for two nights meals. They’re cheaper though, than my Mikasa, and they are scratched up and getting really chipped after all of the use they’ve seen. I need to replace them, and hope to do that soon.
As I said, I’d LOVE to have room for another set of dishes, but I just don’t have the space. Part of me would like to pack up the 12 place settings of plain white dishes I have and go with a set of colored dishes, or a mix and match of two or three colors. I’d love to get some Fiestaware, in a couple of coordinating colors, or some other mix and match dinnerware. I realize that the white is much more practical, and that’s why I have been using it for the last 12 years or so π
I also love seasonal dinnerware, especially at this time of year. I’d love to have something fallish, but more than that, I LOVE Christmas dinnerware. I actually have some Christmas dishes. Years ago, I started getting a few pieces of Pfaltzgraff Winterberry, and had slowly built up enough for us for a few days (not enough to host Christmas dinner, but then again, no one ever comes to our house for Christmas, we always have to travel everywhere). I don’t have room to keep it in my cabinets year round, so it is packed up in a Rubbermaid tote and is stored in the attic. Last year, for the first time in several years, I had Tim bring it down from the attic, and I packed up some of our everyday dishes, and pulled out the Christmas ones to use. It felt so good to have new dishes!
So, finally, I’ll stop blabbing about my love of dishes and what I have and mostly what I WISH I had! Today’s Question of the Day is for you – what dishes do you have and use? How many sets do you have? Do you have “nice” china as well as everyday dishes? Do you have any seasonal dinnerware? Are you happy with what you have or are you wanting something new? Do you understand my obsession with dishes and do you share it?! π
Have a wonderful day everyone!
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