Tim and I stopped after church last weekend at our new Fresh Market grocery store. I’ve been several times, and have been wanting to get some stuff from their meat and seafood counters to take home and prepare at home. They have some awesome looking food – fish that is coated in sesame or almond mixtures, seafood stuffed with crabmeat and other fillings, chicken breasts that are stuffed or seasoned, beef pinwheels, stuffed flank steaks, huge burgers that are stuffed with things like blue cheese, portabello mushrooms, etc, stuffed pork chops and even italian meatloaves already prepared and ready to bake. Every thing I have seen looks awesome 🙂
So, after church, we stopped by and got some cranberry-brie stuffed chicken breasts. I had sweet potatoes and salad mix at home already, so I was happy with just those. Tim was really sweet though, and knew I wanted to try more stuff there. So, we got some spinach-artichoke dip from the deli counter (delicious, as good as any we’ve had in a restaurant) and some of their bottled lemonade. I swear, the lemonade might also have been the best stuff I’ve tasted. I know I’ve had raspberry lemonade at Olive Garden or somewhere like that and it is really good, but this stuff is just as good, or better 🙂
I didn’t take pictures of the food, but I might next time! The chicken breasts were supposed to be cooked in the oven for about 50 minutes, but Tim was starving and didn’t want to wait that long, so we threw them on the grill. I don’t think they cooked as well, so next time, I want to follow the instructions. They still tasted good, but probably not as good as they would have if they had been baked in the oven.
The lemonade was so good, it tasted just like spring! It was perfect for eating lunch outside in the sunshine, on our deck. They had several flavors of this lemonade, but Tim wanted to start off “easy”. 🙂 He doesn’t tend to like really fruity stuff. I would have tried the blueberry or pomegranate or other flavors, but we started off slow with just the pink lemonade:
I’m hoping to make this a new tradition for the spring. I’ve told Tim that I want to stop over there after church for the next few weeks, and get something new to try every time. We’ll see how well that goes over, and for how long. 😀
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