Exceedingly Mundane

I’m still playing catch-up. Just posted two entries trying to catch up somewhat from everything going on in July. I’ll attempt to do that here for the first nine days of August!

Well, July 31st was a blue moon – second full moon of the month. I decided I wanted to play with my camera, so I got out the tripod (after a half hour of searching, Tim finally found it for me… something we had not had occasion to use since we moved and even though I knew where we kept it in the old house, I had no idea what closet or space it got shoved into here at the new house, LOL!). I won’t post any pictures here, as I posted a couple on Facebook. I was pleased with how they came out 🙂

I worked on my china cabinet in early August. I ordered some plastic display stands and some felt dividers for the china I wanted to display in a big ole stack (I know, you’re not supposed to do that, but I wanted to get it all in there and not have to store half of it again). It took me a while to unpack it all, but thankfully, several years back, I had unpacked it all, washed it and rewrapped it in tissue paper and bubble wrap (when my dad originally packed it up for me in big barrels, he just used newspaper and it all needed washing). Here’s my cabinet now:

I also have been working on a spot on my granite. I discovered the Saturday that Mark and Amanda came that I had a large discolored spot on my granite by the stove, where I store my olive oil dispenser and salt cellar. Tim said the oil had leaked and discolored the stone, so I did some research online. Tried a few home remedies, but nothing worked, so I ordered some stone oil stain remover from Amazon (a duPont product). Here’s a test area, that I tried first:

It came out looking a bit better, so now I have much larger area covered in the paste, where it must sit for at least 72 hours. The picture doesn’t show how bad the stain looks in real life, because the flash lit up the discolored spot. Trust me, I’m not happy that I’ve already ruined my granite 🙁

Tim is back to playing more golf, although it’s as hot as blue blazes. Today, the forecast high is 104 degrees, with a heat index of 115 predicted. Yikes. He stayed home one night and we watched the second Hobbit movie, the Desolation of Smaug. We also started re-watching all of the Star Wars movies. This girl is more than ready for The Force Awakens to come out in December! We watched the original ones first, the ones I know so well that I can quote most every line of dialogue. 🙂 We are nearly through; we finished Attack of the Clones last night and started Revenge of the Sith, although it may take the rest of the week to finish it 🙂 We also watched the last Hobbit movie, Battle of the Five Armies, this past weekend and I was a little sad to see those movies end. I love me some Lord of the Rings!

Our new Sam’s Club opened in Madison last week! We went on Free Preview night, along with nearly everyone else in town! I had some items on my list, and we got those, and were able to use the self-checkout area, which is really nice. I’m not a normal Sam’s shopper, in that I don’t fill up a flat bed cart or big shopping cart. Most of the time, I get 10-15 items and it’s nice to be able to grab the scanner wand in the self checkout, scan my items and skee-daddle!

I got a haircut last week, then ran errands to Kroger and Walmart one afternoon. I got a bunch of food to fix to take to a couple at church. The wife had tonsil surgery and I wanted to take her some juice (she’s on clear liquids for 10-14 days) and take her husband and son something to eat. I thought a lot of people would do dinner stuff like lasagna, chicken spaghetti or pulled pork, so I decided to take Gail’s idea and do a breakfast casserole and some refrigerator fruit. I made all of that one afternoon late, and got up and took over to their house before 7 AM, so they could have breakfast.

We went to dinner at one of our neighbor’s house last weekend and had fish tacos, black beans, and rice. I made a chocolate skillet cookie and Tim had made salsa earlier in the day, so we took both of those. After eating and visiting a while, we walked down to the cul-de-sac and went to the block party that the younger crowd with small kids were having. They had all grilled out burgers and hot dogs for the kids, and they had a big blow-up slide and all the kids were in their swim suits having a blast! We visited a long time, till nearly 10 PM and got to meet a few more new neighbors. We still have so many people we have not yet met. We just don’t see a lot of them out, some of them work a lot of crazy hours, we assume, and some of them have yard crews to do their yard work so we never see them outside. I’m still hoping we can meet more people soon.

Here’s Tim making his salsa earlier in the day before the parties:

After church yesterday, we met Suzanne for a long lunch at Broad Street Bakery. Suzanne and I had a turkey and brie panini and Tim had the Reuben. Good food, and we got to catch up with Suzanne. She closes on her new house at the end of this month and is very excited!

This week looks to be equally busy – especially at the end. More dinners and a birthday party. Hopefully I won’t fall too far behind again on my blog (famous last words!) 😀

And tada- all caught up! 🙂

Time for another quick weekly update, along with some snippets of what is going on around here 🙂

Since my last blog update…

1) NEW HOUSE: We filed for homestead exemption on the new house. Always glad to get chores like that out of the way. We’ve requested a new escrow analysis from the mortgage company, so waiting on that to see the updated (higher) payment on the house. Sigh. I do LOVE this new house, but I also miss those days of living debt free at the old house, which we had paid off early.

2) WEEKEND: Had a busy weekend last weekend – I did a lot of baking and cooking on Saturday (made another batch of potato soup in the crockpot, then tried a new recipe for donut muffins to take to Sunday School). Tim practiced golf on Saturday and played on Sunday, since we were having a bit warmer weather. Kathryn and Jeremy had a date night on Saturday night, so we got to hang out again with Katelyn and Sam! I fixed them cheese pizza and chocolate chip cookie bars, and we had fun hanging out with them and teaching them to play Parcheesi 🙂 I think board games are mostly forgotten these days with all the digital media. They both brought iPads to play with, but I think they really enjoyed playing a board game with the old folks instead! 🙂

3) TV: Tim is in the middle of a “Walking Dead” marathon. I had gone to the library over a week ago and gotten him the first two seasons, which he binge watched in less than a week. Yesterday (Wednesday), I went back to the library and got him season 3 on Blu Ray. They didn’t have season 4 available, so he’ll have to wait on that and hope that it’s back in next Wednesday. In the mean time, we’ll start recording the new ones on the DVR for him. I will not watch with him, but that’s ok by both of us, LOL! Meanwhile, we’re busy watching shows that keep piling up on the DVR (Person of Interest, Blacklist, State of Affairs, Blue Bloods, all 3 NCIS shows, Sleepy Hollow, Grantchester, which I enjoy but I don’t think Tim does, The Mentalist (which I’m so ready for it to end, 3 more episodes), and many more. I’m nothing if not a TV hound 😀

4) BOOKS: I’ve been reading some good books lately – have recently finished “The Queen” by Steven James (Patrick Bowers #5), Traces of Mercy and the follow-up Finding Mercy, co-written by Michael Landon Jr and Cindy Kelley, Christmas at Rose Hill Farm (a spur of the moment library download, not sure why I’m reading Christmas themed books in February!), and have just started Dirty Deeds (Squeaky Clean mysteries #4) by Christy Barritt. That’s my free Kindle Prime download for February. I’m trying to be better about getting one book per month as part of our Prime program. I went several months last year where I forgot and could have gotten some good books for free.

5) COOKING: After eating leftovers from the Super Bowl most all of last week (did I mention it was a MEAT FEST?!), I’m back to cooking. And trying to do some healthier foods. Tim is back with his P90X every day at lunch, and determined to eat healthier, so that makes things easier for me. Let’s see, so far this week I’ve cooked:
Weekend – crockpot potato soup, donut muffins, chocolate chip pan cookies
Monday – grilled chicken, oven potato logs, oven roasted radishes and a sun dried tomato/artichoke quinoa
Tuesday – baked brown sugar salmon, salad, leftover quinoa
Wednesday – crockpot chicken caesar sandwiches, fries, roasted asparagus
I think tonight we’ll probably have fajitas, beans, chips and salsa. Easy!

6) TODAY: Today is the one year anniversary of my father passing away. I was there with him, by myself, at the hospice place, having no idea that he was so close to being gone. What I considered then an awful thing, I now look on as a blessing. I realize now what a blessing it was to be there at the end with just my Daddy and me. I still miss him every day, and my mom too, but I’m trying very hard to be ok with it. This day is hard, but I’m trying to do things I enjoy and remind myself of the happy things, and not look on the sad ones. So, today I’m staying home, and puttering around the house, and watching tv, and looking at old photos, and scanning some in of my dad and family (boy, I forget how long to takes to sort through photos, scan them in, size and crop them and save them to my computer, very time consuming). Tim surprised me and brought me home breakfast (again, second week in a row!) from Chick-Fil-A, after he finished his Bible study with the Band of Brothers mens group at church. Such sweet things from him really make my day 🙂

And lastly
7) VALENTINES DAY – this Saturday is Valentines. Last year, we were planning a funeral, but either way, it’s just not a holiday we celebrate much. When I worked, Tim used to send me roses or flowers, but that is sort of useless now that I’m at home. We no longer go out and eat, neither of us like crowded restaurants and long waits, plus we eat out regularly on date night anyway! I ordered me some dark chocolates, which came the other day, so that will be my Valentines day present. Poor Tim, he may not get anything! 🙂

Hope everyone is having a great day!

Yes, I’m doing it again. At least some blogging is better than nothing, right?!

The weekend of 10/17-19 was a very busy one as we celebrated my birthday multiple times. Tim took off Friday and we went shopping and out to lunch. I got some clothes and had a Hambrosia sandwich at Steak Escape. We met my side of the family at my favorite Chinese restaurant, Mr Chen’s. We came back to the new house (gotta stop calling it that!) and had a cake I had made on Thursday. Chocolate, with chocolate frosting, which would have been good, except that my OLDER sisters put a great big 5-0 in green dots on top and ruined it 🙁 Saturday, my actual birthday, we got up and went to Tim’s parents house. His mom, Emi and Brittany surprised me when we got there, and they had the house decorated with pink and black balloons and lots of banners 🙂 Linda made my special request, egg custard pie, which my mom used to make for me when I was a teenager and in my early 20’s. I hadn’t had one in probably 15 or 20 years and it was delicious! I quickly learned, however, that no one, not one single person in Tim’s family likes egg custard, so I will never ask for that again. We’ll stick to chocolate which I love equally as much (and most everyone will eat!) 😀 We visited all afternoon and headed home, fairly tired. Our neighbors, Becky and Francis, came over late and brought us cupcakes 🙂 Sunday was church, and our Sunday School party. Come to find out that 10/19 is our co-leader Skip’s birthday, so we had chocolate cake again to celebrate 🙂 I had a great birthday weekend. Tim got me a Kendra Scott necklace (thanks Gail!), some Bath and Body Works, and a 3 month subscription to Harry and David’s “Chocolate of the Month club”. That, by far, is my favorite gift! I was SO hoping for a dog, as I got Beau for my birthday in 2006, but Tim is not ready yet to talk about a dog… sniff sniff.

Monday (10/20), Tim was on vacation again all day (all that shopping Friday wore him out, LOL!). He cut the grass for the first time in the AM. Then his buddy Corey W got here about 11 AM for burgers. They had lunch and visited, and then left to go play golf at Lake Caroline. Ms Maridine, our friend and neighbor from the old subdivision, dropped off her computer for Tim to work on and visited just a few minutes. Suzanne was here a while in the afternoon to say goodbye before her trip Wednesday to Colorado. After Suzie left, I got in the kitchen and made a cake for Becky (new neighbor across the street) for her birthday.

Tuesday was my favorite kind of day, a “hanging out around the house” kind of day. We got Boo’d that evening (someone surprised us with a Halloween basket of goodies and we have to pay it forward to two other unsuspecting neighbors in the next 24-48 hours). Tim grilled out pork chops and salmon Tuesday evening, and I fixed pan roasted potatoes and salad to go with the meat.

Wednesday was another busy “be gone most all day” kind of day. I went to our old subdivision to return Ms Maridine’s computer that Tim fixed. I had to go to the tax collectors office and get a tag for the truck (even though we never received the renewal notice in the mail. Not getting mail is a whole other story, and not a good one). I also went to Walmart and Dollar Tree to fix Boo baskets for two neighbors. Boo’d Tim and Becky and Brian and Jill late afternoon, before they all got home from work (you’re supposed to Boo them when they are home, ring the bell and run, but that won’t work with our setup here, we can easily be spotted!). Tim started installing speakers in the ceiling of the keeping room Wednesday after work. I was staying out of the way, in our room trying to read on my Kindle and it started having problems, freezing, rebooting, having to download the complete library. Then would read a page or two and it would freeze again and start the cycle all over. I tried several things and finally got online about 10 PM and ordered a new Paperwhite, set to be delivered Friday. Sigh. I probably should have called Amazon customer service, but I just wanted it DONE and wanted a new one 🙂

Thursday was another mostly hanging out at home kind of day. Tim finished the speakers in the keeping room Thursday evening. He got his cooker out of the attic and boiled peanuts on the back porch, first time ever trying that (Note to self, 1 hr and 30 minutes in his cooker, lots of salt, turn off and let sit for 45-60 minutes). I made butternut squash soup in the crockpot (for me, Tim won’t touch the stuff) and then fixed breakfast food for both of us for supper. Our new neighbor Autumn brought over “Mississippi Roast” for Tim to try, which of course he did. I didn’t even think twice about making that recipe when I saw it online, because it has pepperoncini peppers in it, and I do NOT do peppers in any form 🙁 Of course, now he’s wanting me to make him one!

Friday, we turned the irrigation system back on and ran the sprinklers in the yard for probably the last time. It’s been cool in the mornings most all week, been in the 40’s but it is warming up again. AT&T Uverse guy came in the AM to replace the wireless receiver in the keeping room that was not working. I waited impatiently all day for my new Kindle to arrive and it was FINALLY delivered by UPS at 3:35. I got it setup and going in about 10 minutes and am happy so far 🙂 Tim offered to take us out to supper, so I didn’t have to cook! We went to Bill’s in Flora and tried it for the first time. Nice laid back atmosphere and good food. We both had fried catfish, next time Tim wants to try a steak and I may get either fried shrimp or shrimp and grits. We stopped at the new Livingston Mercantile on the way home to look around, as it has just recently opened. Bought a Sasparilla drink to try, something new. Came home and watched TV in the keeping room!

Saturday was a GREAT day! We slept a little late (getting too old to sleep very late, I keep waking up!) and then went for an exploratory walk in subdivision. We looked at several houses, stopped at the clubhouse to visit with Bradley, Kelly, Cage and Hutt. Then, we walked around the new area, just dirt before paving the new area behind us. We got back late morning, almost too late for breakfast, but I just called it brunch and fixed us some eggs, bacon and grits 🙂 We hung out in the keeping room a while to watch some TV and part of the movie Frozen. We worked around the house and watched college football most all day. Tim fixed us some salsa and queso for snacking on, I miss his salsa!

Sunday was another busy day. Church, still in the series “Next: A Study of Joshua” and then our Sunday School group. We couldn’t stay and visit, had to hurry and drive downtown to Sal and Mookie’s and meet Don, Gail and Elizabeth for a birthday lunch for Elizabeth. We had extremely slow service and ending up being there over 2 hours. Gail and Liz shared a pizza, Don and Tim got burgers and I had a grilled shrimp panini. After, everyone came here for the strawberry birthday cake (Liz’s favorite) Gail brought and ice cream. Gail and Don stayed and visited until dark, and Liz stayed for the game and to spend the night. The Saints beat the Packers (finally, they seem to only win at home!) on Sunday Night Football. Elizabeth got up early and left for school from here. We are SO glad she is coming to see us more in the new house 🙂

Monday (10/27) was a busy day with contractors at the house. Tim is back on the bandwagon with getting sub-contractors back here for items on the punch list. The electrical contractors came and fixed the items on their list, including getting the oven moved so there was no gap. Josh the trim guy came and knocked out a lot of items, including my drying rod, robe hooks and towel bar. He also worked on the front door lock, but couldn’t get it fixed. I got online and pre-ordered the new Amazon Fire stick since we have the TV setup now in the keeping room, but it’s not a smart TV like we have in the great room. That will let us watch streaming stuff through Amazon Prime in the keeping room. It won’t come in until December, but I guess that will be like a Christmas happy! LOL! For supper, we had leftover pulled pork (from Sunday night’s Saints game I had fixed) along with the homemade buns I made Monday. Lots of leftovers here 🙂

Tuesday (today, whew, finally caught up!), I got up and went walking, about 3.4 miles. Right after I got back, the plantation shutter guys came. We had been waiting since mid-September on the shutters, and when they came, he said, “this can be good or this can be bad”. Tim was like, did we get blue shutters, trying to make a joke. Then he proceeded to tell us that they had ordered the wrong CUSTOM shutters, and would offer us a $500 discount if we would accept them; if not, we’d have to wait another 8 weeks for them to order them again. They were NOT what I wanted, not what we ordered, so we are going to wait. Sigh. Tim and I are both very disappointed 🙁 The plumber also came by, to work on the drain problem with Tim’s copper sink. The insulation guy came by, but we couldn’t convince him we needed more insulation in one area of the attic, where the house seems to be getting a lot hotter. Sigh. I guess it’s always something with houses, new or old!

OK, I guess I’ll try once again to “regular” blog and not this daily running diary format. I don’t have a lot of hope in that right now! Halloween (this Friday) is going to be busy this year! We are so excited to be having a lot of people coming, should be about 17 of us if everyone comes who says they are. I’ll be busy with that Friday and probably doing last minute food shopping on Thursday. Not sure about this weekend, maybe I’ll do another diary post soon! 😀

I shared the photo above on Facebook the day my prize came in… I was so excited! I enter giveaways at random online (I used to do a lot more, just a few here and there now) and rarely win any more. So, when I won the Pacific Foods giveaway at the Appetite for Health website, I was SO excited! When it came in, I was even more excited! I got two of each, of 12 different items, so a total of 24 products from Pacific Foods. I had to work to find a place to store them!

Then…

I started using the products. To be fair, I had bought one Pacific product in the past, and loved it! I have been buying their low sodium tomato soup for years. I decided quite a while back to stop using almost all canned soup. I started making my own dry cream soup mix and I gave up the Campbell’s tomato soup. It’s just so easy some winter nights to open up a red and white can, and throw together a grilled cheese sandwich for supper 🙂

Anyway, I have always loved the tomato soup that I’ve bought in the past, so I had high hopes for all of my giveaway products. To be fair, I have tried two, and while neither have been very good, I have opened them up, warmed them up and served them. I think they will be a lot better on the second one of those, as I will spice them up or jazz them up some. I tried one package of the pork and beans when Tim smoked some ribs. I normally open a can of pork and beans and then add a ton of stuff to it, so when I just opened the paper package of Pacific pork and beans and didn’t touch them at all, Tim was not happy with them. Next time, I’ll know to jazz them up like I do a normal can of beans.

The second thing I tried was a container of the butternut squash bisque. I had even higher hopes for it, as I love butternut squash anything. It just wasn’t what I was expecting and the flavors were a bit lacking. So, again, next time (since I have two containers of each product), I will add more seasoning and stuff.

I am excited to get all of this stuff though and look forward to trying more of the products. I feel like the broths (I got chicken and vegetable) and the milks (I got 2 almond and 2 hemp) are going to be great and I’ll go through those easily.

Well, since we no longer have my sweet baby Beau, I find that lately about the only thing I have to take photos of, is food. If you look through my phone’s camera roll or my Instagram, it’s mostly food related photos these days. So very boring 🙂

Believe it or not, I tried two new recipes yesterday, but didn’t take a single photo of either one! I also made another recipe that I’d tried once before, and failed to take a photo of it. I’ll have to make them again, because I like to include photos when I post recipes that I make over at our website (recipes on Hambones here).

Yesterday at lunch, I decided to make a smoothie (very out of the ordinary for me!) I got industrious last week and froze some fresh fruit (blueberries, strawberries and chunks of banana). I also bought two bags of frozen fruit at Kroger. So, yesterday I did a quick one with blueberries, mango, greek yogurt and almond milk. My almond milk is unsweetened, so I had to add some agave. I halved the recipe, thinking Tim wouldn’t want any, but then he wanted to try it. Note to self, next time, make the whole thing! Need to experiment with more flavors and combinations. Anyone got a favorite they make?

Yesterday afternoon, I was watching one of my favorite shows, The Chew. They had on guest host Curtis Stone, who made a nectarine chutney (but his used mustard seed, which I don’t have on hand). So, since I had some overripe nectarines, I got online and found a similar recipe. I’ve never tried to make a chutney before, but it was easy, and quite good! 🙂 Tim grilled himself some pork chops on his new grill, and I made this fruit chutney to go along with the pork. I didn’t eat any meat, tried to be good and ate a spinach salad, some of the chutney and some of this couscous. I also *might* have had a bite of his mashed potatoes, but no meat!

So, I’m not really back into much of a cooking groove, but I am trying to try a few new things here and there. I keep pinning things to Pinterest and never trying them, so it’s good to finally move a couple of pins to the Success or Fail board 😀

I am trying to get back into a groove of trying new recipes. Sometimes, I feel like I cook the same things over and over. I do try to break out of my rut, eventually. 😀

I entered a few new recipes that I’ve made in the last couple of months in both my local recipe software (MacGourmet, that I bought last year for my new MacBook and just LOVE!), and also on the recipe section of our website (here). I’ve tried to be better about taking photos. It’s funny, because when I transferred photos, I had two distinct themes:

1. Food
2. Beau

(So expect a couple of Beau photos soon!) Anyway, here’s a few of the new things I have tried lately. I tried to give credit for where I had found them (I think these are all online), and hope I got them all correct. I tend to troll for recipes, print them out or file them, and not always cite where I found them. Ahem.

* A change on regular banana bread. This is more of a dessert, since it has chocolate inside and a great chocolate glaze on the outside. Banana Chocolate Walnut bread recipe here.

* One I made back earlier in the winter, for quick enchiladas in the crockpot. I have a recipe very similar to this that I do in the oven, which is also just basically black bean enchiladas. It was nice to do them in the afternoon and have them ready at suppertime, just having to fix some sides to go with them. Crockpot enchiladas here.

* A honey oat bread in my bread machine, here.

* A tangy, strong vinaigrette for a spinach salad – here.

* A copycat recipe for Bourbon chicken. It was good, but not quite like the Bourbon Chicken at our favorite local chinese restaurant.

I also went back and entered a few recipes for things that I have made for years, or haven’t made in years, that were on recipe cards and not in either of my software systems. One is my mom’s chili, which is just a guideline. No measurements, she didn’t measure much of anything! Another is for a “pantry cake”, a quick snack cake that doesn’t use eggs or butter. It doesn’t have a frosting so Tim does not like this one. What a shame, I had to eat almost the whole thing all.by.myself!

Chili recipe here

Chocolate Snack Cake recipe here

I am hoping to try a couple more in the next few weeks. If they turn out good, I’ll probably make another recipe post 🙂

P.S. Sorry for all the different sizes on the photos. I just didn’t feel like going back and making them all the same size. Sheer laziness, I tell ya! 🙂

Have a great day!

But not recipes for Spam!

A couple of random thoughts this morning:

1. I don’t understand people who leave spam on my little blog. I mean, it’s not a high traffic blog, nor does it have anything controversial or even overtly interesting on it. I’m SO grateful for Akismet though – the spam filter I installed a while back to catch all of this nasty spam. I’m constantly amazed and disgusted at the kinds of spam that Akismet catches. Ugh. At least it doesn’t get out there, but I hate seeing it all on my moderation page.

2. I’ve been trying to get back into a cooking groove. For a while now, I’ve just been making things that are easy, or things that I’ve made many times before. I’m making a concerted effort to try new things. Most of them have been winners, although some have been better than others. All of these are new to me, and all are from places online. I have tried to give credit from the website where I found the recipe, but sometimes I don’t always write it down or print it out. I have just entered several recipes on our family website, in the Recipes section. Here’s a sampling of them:

Sausage Calzones, with homemade dough – here

Pizza Pot Pie – here

Butter Honey Wheat Bread – here

Homemade Taco Sauce (here), which I used in this Skillet Taco recipe

I am going to try a new recipe today for a homemade spaghetti sauce. I’m on a kick lately to reduce sodium and cut down on the processed food I buy and use. So many additives in the canned stuff, packet mixes, etc, as well as that nasty high fructose corn syrup. I hope it turns out ok, because I sure do like using jarred spaghetti sauce, it’s so easy!

You know, they say that men make the best chefs!

I actually like to cook, and I cook the vast majority of our food. Tim is great about helping out if I ask, although I try not to do that too often. He works really hard to provide us a great life and part of my job is to take care of the house and cooking (easy, huh, I know — I’ve got it made!). He does like to grill and he will always fix food for us when I’m sick or not feeling well. He makes a mean breakfast too!

The other day, he told me that he wanted to make some homemade salsa. We have a neighbor who makes some and brings it down for Tim… it is really hot and spicy and I can’t eat it. But Tim loves it! He said he wanted to try to make some, so I got him some fresh tomatoes, jalapeno peppers, bell peppers and onions at the store over the weekend. He left out the cilantro, as an ode to me who dislikes it intensely! The first batch was really good, we thought. And now, just a couple of days later, he’s made another batch. This time, he’s trying canned tomatoes versus fresh (which we know won’t be as good, but this time of year, a lot cheaper and a lot easier to come by). He’s still tinkering with his spices and proportions, and he hasn’t measured the first thing yet, so a hard and fast recipe is not going to happen. I’m just really enjoying tasting the results and watching him have fun in the kitchen 😀

So, tell me, who does the cooking in your house? Vote or leave me a comment and let me know!

[poll id=”18″]

I go through phases of enjoying cooking, and loving cooking, and then some days, not so much. I love to eat, don’t get me wrong. I didn’t grow up learning how to cook. My mom didn’t teach me much, so I’ve learned slowly, over the years, through trial and error. My mother-in-law has taught me to make many things, including things that my husband likes and grew up with. I’m very blessed to have married a man who is not at all picky (a lot less than me), and who is willing to try most anything. There’s things that Tim does not like to eat and flavors he’s not fond of, but he’s always willing to try something once. That makes my job so much easier, and so much more enjoyable. I like trying new dishes, and I like making his favorites – it’s a win-win thing for me.

My love of cookbooks and recipes goes hand in hand with this whole line of blog-babble! 🙂 I love cookbooks and always have. I would have dozens more, except I ran out of room for them years ago. One day… one day, I’m going to have a lot more room for books and cookbooks! In the mean time, I “collect” recipes via the Internet, cooking blogs, message boards, forums and many, many favorite food and cooking websites. I print them out, I email them to myself, I bookmark them. I don’t have a great system for the ones I want to try. But, through the years, I have worked hard on a system for recipes that I have tried, and that we’ve liked.

Over a decade ago, I started using Mastercook. And when we talked about setting up our family website, the two main things I wanted were a place to share photos and a place to share recipes. The photos have migrated to other areas (mostly, Flickr and my local drive), but the recipes live on. We had an old recipe system on our website that I liked fairly well. Then… the spammers found it. And they started entering recipes that contained links to spam, and nudie pictures and drug sites and everything else unsavory under the sun. Sheesh, people, get a life! Some of us enjoy cooking and recipes, leave our recipe site alone!

So, my darling webmaster/guru husband installed a new, more secure system on our website a couple of months ago. He converted all 350+ recipes into the new system, those entered by myself, family and friends. I had to go into each recipe and edit it, but that is all done, and we’re now enjoying the new system. Our old system didn’t do photos, but the new one does, so I’ve been happily snapping photos of the food I cook, to add to our recipe database! And, having the new system has also spurred me into trying new recipes …. “so I can enter something on the new recipe system!”. Tim gets a kick out of just how much of a geek I can be on any given day!

Here’s a few pictures of the food I’ve been cooking lately:

And you can find our recipe system here. If you get a chance to visit, I hope you like what you see! 🙂

Couldn’t think of a snazzy title… I tend to use misc, random and odd and things like that a little too much 🙂 “Stuff” will have to do, since it is just a bunch of silly stuff!

* Things are busy here, yet not in some ways. Tim is working most every weekend, in the middle of the night, which really messes up his sleep patterns. He was up all last weekend, and I got up at 4 AM to put a roast in the crockpot. I discovered that a) 4 AM is not a natural time for me to be awake and b) once I’m up, cooking in the kitchen with all the lights on, it is very difficult to fall back asleep!

* I’m so glad football season is back, as well as fantasy football. Once again, I tried to draft my own players and ended up botching up my team. Oh well, at least it’s all for fun. It will NOT be fun around my house this weekend, as Tim and I go up against each other in our fantasy football league this time 🙂 On a happier note, both of our teams are doing well. Our college alma mater (USM) and Tim’s beloved Saints. Oh, the hope for our Saints springs eternal every fall!

* Beau has been very worked up lately. We’ve had a lot of grey days and rain and “looks like rain”, so he has not been outside as much. He has a lot of pent-up energy and some days he is hard to deal with. Of course, I should be a good doggie parent and walk him regularly, but I tend to open the gate and let him run wild in the area behind our house 😀

* I’ve been cooking a lot, and finally trying some new recipes. I have been motivated because we’ve installed a new recipe system on our website (more on that in a future post, I have one brewing in my drafts). Of the new recipes, most have been hits but there’s been a couple of misses. One was last night, I tried a crockpot orange chicken. I should have known better, and I did, but I wanted to try it anyway 😀 Tim doesn’t do citrus in any way, shape or form. I liked it though, so I’m debating on whether to post it on our site.

* I haven’t been reading as much as normal. I haven’t been watching many movies. It’s hard to pin down just what I have been spending my time doing, LOL! But we are picking back up all of our fall tv shows. So far, we’re back into Heroes, NCIS, the new NCIS: Los Angeles, Survivor, Bones, Fringe, and Mentalist. I think we have a few more to go. I wanted to try Flash Forward, but we already have two shows recording in that time slot, hehehe!

* I had a bunch of credit built up at Amazon, including some gift cards I have won at Swagbucks (check it out, and use me as a referral if you’re interested!). I ordered a bunch of books and I’m eagerly awaiting their arrival. Of course, I just went to the library, so I have a stack of books to read, but still. I love to get a box full of books on my doorstep in that brown Amazon box! I’ll post a picture when they get here (I always use free shipping, so it takes a lot longer!)

Ok, I’m sure there’s more… I have an update to my recycling post that I made a couple of weeks ago. And then there’s the wildly interesting post I have in my drafts folder about cleaning out and reorganizing my pantry, riveting stuff, I tell ya! Anyway, I’m still trying to blog, but I think a lot of people have given up blogging, as well as reading blogs. I still do Facebook and Twitter though, so maybe that is where I’m spending most of my time!

Have a wonderful, blessed day!

I fix breakfast food for supper regularly at our house. Both Tim and I love breakfast food, of all kinds. He grew up having a large, homemade breakfast every morning. His mom got up before they got on the bus and fixed the works for him – homemade biscuits, eggs, bacon or sausage, grits, etc. Tim would *love* to have that every morning, but I’m just not a morning girl. So I asked him years ago if he’d compromise, and have that kind of food once or twice a week, for supper. He did, and we have breakfast food often.

I go through stages on making pancakes and waffles, in addition to the other typical breakfast fare. I’m in a waffle stage right now. However, my waffle maker is going on 14 years old, and I am thinking it might be time for a new one. If you have a waffle iron that you use and like, would you let me know the brand, and how long you’ve had it? I don’t really care if it’s round versus square, a belgian one or not, I just want one that works well, preferably easy to clean, and hopefully can store upright (when you fold it up, it has a base that will allow it to be stored vertically instead of horizontally). Mine is an Oster brand, and I’m not even sure they make them anymore. It works ok, but it is not browning as well as it used to. Plus, the no-stick is long gone. I spray the iron each time with cooking spray before pouring on the batter. Or else, I have a mess on my hands!

Oh, and since I’ve been on a roll lately, let’s do a poll too:

[poll id=”13″]