1 cup water
2 tablespoons margarine
2 tablespoons honey
2 cups bread flour
1/2 cup whole wheat flour
1/3 cup dry milk powder
1 teaspoon salt
1 (.25 ounce) package active dry yeast
Directions:
Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.
Stacy's Notes - tried for the first time August 2010. Made recipe exactly as written on AllRecipes, although there are a lot of comments about using more wheat flour, it falling in the middle, etc. I did add 4 t. vital wheat gluten to the dough before putting in my bread machine. Rolled out dough, and put in metal Calphalon bread pan. After rising in a warm oven, I baked in my oven at 325 degrees for about 30-32 minutes.
Stacy's Notes - Made May 2014 and used the bread machine for the whole process. Used everything as directed, plus added 3-4 teaspoons of vital wheat gluten. Did not use the wheat setting, used regular basic white setting, 1 1/2 lb and medium toast. Rose to the top and was nice and brown and crusty, so either use medium or light crust next time. Good, make again!
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Added On: August 24, 2010
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Comments
Added by:
Gail Barger
Added on:
August 29, 2010
So, did you put this in bread machine on dough setting? Then just let it go through dough cycle and take out?
Added by:
Stacy
Added on:
September 7, 2010
Gail - yes, I put it in my bread machine on dough setting. I do that with almost 100% of the breads I make. One day I want to use my Kitchen-Aid and an old fashioned rise method, but I haven't gotten that industrious!
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