I fix breakfast food for supper regularly at our house. Both Tim and I love breakfast food, of all kinds. He grew up having a large, homemade breakfast every morning. His mom got up before they got on the bus and fixed the works for him – homemade biscuits, eggs, bacon or sausage, grits, etc. Tim would *love* to have that every morning, but I’m just not a morning girl. So I asked him years ago if he’d compromise, and have that kind of food once or twice a week, for supper. He did, and we have breakfast food often.
I go through stages on making pancakes and waffles, in addition to the other typical breakfast fare. I’m in a waffle stage right now. However, my waffle maker is going on 14 years old, and I am thinking it might be time for a new one. If you have a waffle iron that you use and like, would you let me know the brand, and how long you’ve had it? I don’t really care if it’s round versus square, a belgian one or not, I just want one that works well, preferably easy to clean, and hopefully can store upright (when you fold it up, it has a base that will allow it to be stored vertically instead of horizontally). Mine is an Oster brand, and I’m not even sure they make them anymore. It works ok, but it is not browning as well as it used to. Plus, the no-stick is long gone. I spray the iron each time with cooking spray before pouring on the batter. Or else, I have a mess on my hands!
Oh, and since I’ve been on a roll lately, let’s do a poll too:
[poll id=”13″]