I made a new recipe last night and we both really liked it. It’s really just a sweet potato casserole, but I really like the addition of the applesauce. I will do anything I can to sneak more fruit into our diets. I love to eat fruit, and often add dried fruit to my oatmeal, but Tim is basically a fruit non-believer. He barely touches it all year long, and he normally won’t eat any foods with fruit as the ingredients. He liked this though, and then informed me “I like applesauce!”. π Well, I didn’t even know!
This is from the Betty Crocker Christmas Cookbook I checked out of the library a few weeks ago. Very simple, but it has a good taste. I followed the recipe exactly (except I used 2 large sweet potatoes for us, not 3), and the only thing I might do differently next time is use a chunky applesauce. I had a plain one open and after baking, it was just a little on the runny side. Not bad and we certainly ate it, but next time I might try a thicker applesauce. Enjoy!
* Exported from MasterCook *
Applesauce-Sweet Potato Bake
Recipe By :Betty Crocker Christmas Cookbook, page 100
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes Vegetables
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound dark-orange sweet potatoes (about 3 medium)
1 cup applesauce
1/3 cup packed brown sugar
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine
In a 3 quart saucepan, place sweet potatoes; add enough water (salted, if desired) to cover. Heat to boiling; reduce heat. Cover; simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
Heat oven to 375ΓΒΊ In an ungreased 2 quart casserole or an 8 inch square baking dish, place sweet potatoes, cut side up. Spread applesauce over sweet potatoes.
In a small bowl, mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover; bake about 30 minutes or until hot.
NOTE: You can substitute one 17 oz can of vacuum-packed sweet potatoes, cut lengthwise in half, for the fresh sweet potatoes and skip Step 1.
NOTE: For a festive topping, why not try sprinkling the sweet potatoes with one of these toppings – dried cranberries, miniature marshmallows, toasted coconut, toasted pecans or almonds, french fried onion rings or crushed croutons
Stacy’s Notes – Made this November 2006. We really liked it! I used 2 fairly large sweet potatoes and boiled them until tender, then peeled them using a spoon. I used a metal 8×8 pan (so it would fit in my toaster oven), and did everything else the same. Next time, try using a chunky applesauce (as it was a teeny bit runny after cooking). This was good and had a good flavor, a definite keeper. π
I finished a sweet little book last night, called “Christmas Past” by Robert Vaughan. I always like to read a small Christmas type story this time of year, and this one really fit the bill. Light and easy to read, but with a good heart and message. A high-powered man and his wife are so immersed in their careers, that they don’t have time for each other, much less their two children. In a last-ditch attempt to have a nice Christmas for their kids, they sign up to go to an antebellum mansion to celebrate a “Christmas Past”, a recreation of a Victorian era Christmas. What they don’t realize until they get there that they are no longer in the present, but have been magically transported back to a simpler time. When families spent time together, did things for one another, made gifts for one another, and remembered the reason for the season by putting Christ first. This was a really short book, at only 141 pages, but it was a really good one. π
Happy Birthday today to the most wonderful man I know, my husband Tim! I could go on and on and talk about how special he is, but he wouldn’t be all that happy that I put all that “mushy” stuff in my blog. π Suffice it to say that he is a great guy, and obviously a very patient one to be married to me.
12/21/06 UPDATE: I posted this original entry below back in November. I just completed a new post, where I answered the questions Katrina posted in her blog, at the top of my blog. You can click 
If there’s one thing I love, it’s books.
Happy Thanksgiving to everyone! I know it’s a day early, but I’m not sure how much time I’ll have to blog for the next day or so. So, I wanted to be sure to wish everyone a very joyous, and safe, holiday.





