I have blogged in the past, briefly, how years ago I thought the idea of bagged lettuce was a silly fad that would pass. After all, I’d seen lettuce for sale in the grocery store all my life, and for a lot cheaper, and more of it, than the price that they wanted for bagged lettuce. Then, as I realized that I was willing to pay more for the convenience of it, I started to think it a lot less silly idea. Now, I often buy bagged lettuce, although I still do buy the heads of lettuce (romaine or spinach, I try to stay away from iceberg since it has no nutritional value) and wash them for us to have. But, if I’m pressed for time or feeling particularly lazy, I go for the bagged stuff.
Same explanation applies to the concept of tuna, chicken, and salmon in those round aluminum tin cans vs the ones that are sold now in foil packs. I resisted even buying them for the longest time. After all, tuna is tuna right, and the foil packs cost a lot more. You’re paying for the convenience of not draining them, or whatever, right? Well, I finally caved a couple of years ago, and now I almost always buy the foil pack. Yes, I pay more, I know. But, I honestly think some of it tastes a lot better coming out of the foil pack than that old rusty tin can :mrgreen:, especially the tuna. I really like the new flavored tuna fillets that Starkist sells in the foil packs. I’ve tried the lemon pepper one and teriyaki ones and I like both of those a lot.
I’d love to hear if you still buy the cans exclusively, you now get foil packs exclusively, some of both, or you could basically care less – so be sure to leave me a comment. No, never mind, don’t comment if you could care less 🙄
Here’s a sample of what’s in my pantry today:

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