Well, fall is here, but it’s still pretty warm. We’re expecting 80’s most every day this week, but I’m going to start putting some fall type comfort foods on my menu anyway. Maybe if I cook like it’s cooler, the temperature will actually turn cooler, hehehe 🙂 Last week went pretty much according to plan. I made everything on my menu but the spaghetti, but that’s always a “fall back” type of meal for me – I always have everything on hand, so I can make that anytime. This week – well, this week is another story. We have a PGA golf tournament here, two football games on TV (the Saints on Monday Night Football and our college team on Thurs PM), plus a German festival this coming weekend that we almost always go to and get brats. So — very little of this might actually get cooked! Sigh. A girl can plan though 😀
Thanks to Laura at OrgJunkie for organizing and hosting this each week! Go check out her blog and you’ll find tons more recipes and menu plans.
Monday – Golden Potato Soup, Buttermilk Wheat Bread
Tuesday – baked chicken, garlic smashed potatoes, green beans
Wednesday – Light Night before Tim weighs in – eggs, oatmeal, toast
Thursday – Football Food – Pepperoni Bread, bean dip and chips
Friday – Date Night or Beef Stew
Saturday – Date Night or Spaghetti, bread, broccoli (stand by meal)
Sunday – German Festival or Frito Pie