Another busy weekend around here. Last week was fairly busy, with David and his friends coming to stay for a night, and cleaning up before and after they were here. Tim had another Friday off (he’s off every Friday in October, using up that vacation he hasn’t taken all year!), and he went to play golf. We all slept in a bit, and Beau and I left for a walk and Tim went to play. He brought us in a late lunch of Chick-Fil-A. Don and Gail came in time for supper, and we all went to eat dinner at Signa’s Grille. Gail and I had the “Godmotha”, a vegetarian sandwich (grilled eggplant, grilled squash and onions on foccacia), Tim had the Swamp Burger (burger bathed in chili and cheese) and Don had the 2 AM Patty Melt. Good food! The portions seemed a little bigger this time 🙂
Don and Gail spent the night, then the guys went to play golf Saturday morning. They finished up around lunch time, then pulled through Chick-Fil-A again to get me another grilled chicken sandwich. Gail had already left going out to Kathryn’s to help set up. We went out at 2 PM for Sam’s birthday party and got to visit with everyone. Daddy came up, just for the party, from Hattiesburg. Tim and I headed home late afternoon, and I made my big shopping run at Kroger around 6 PM, and got back in time for the USM game on TV. They are now 0-5, horrible start to what looks to be a bad season.
Sunday was busy too. The Saints had their bye week, so we thought that was a great time to go visit Tim’s parents. We left after church and visited all afternoon. Beau had a great time playing with the other two dogs, Teddy and Snoopy. Roscoe is gone, and so is sweet Rosie. I miss the other dogs 🙁 Anyway, we left before dark and got home and watched some TV. I was fairly tired!
Monday was busy with cleaning house, and making supper. I tried out my new baking stone that Tim and I got for me on Friday afternoon. It’s a rectangular black Emile Henry stone. I preheated it in the oven, and used it to make a pizza. My regular pizza dough I make in the machine was too much, so I cut some off and made breadsticks with the extra dough. The crust was crispier, which is what I was hoping, but the pizza is a lot smaller than what I make on my normal large round pan. I’m going to try the pan for other things, like freeform bread rounds, chicken strips, oven roasted potatoes, etc. It scares me a little, how hot it gets in the oven! I need new oven mitts. I feel like mine are going to get me burned!
Another busy week ahead. I’m turning another year older and we have another busy weekend on tap. Another post on that next week 🙂