For the last several years, I’ve been making sticky buns at Christmas. It’s a very easy recipe, but I “save” it for the holidays and usually only make it at Christmas. In years past, when we are always gone Christmas Eve Day and Christmas Day, I make it a day or so early, whenever we are going to open our presents to each other and be home. This year was the first year ever that I have made them on Christmas Eve night and we’ve had them on Christmas morning. Daddy was here with us this year, and I think he enjoyed them too.
Tim pronounced that he could eat these 365 days a year. He said he loved them better than anything. I asked if that meant better than a ribeye or prime rib and he hesitated, but in keeping with the spirit of the moment, he said “yes, better than a steak”. 😀 We’ll see about that!
You can find the recipe here on Hambones.
Here’s what they look like before:
And after coming out of the oven the next morning:
I usually make something similar too, but the last few years I’ve been making cinni minis, one of the kids favorites! When we grocery shopped with Kathryn on Saturday, we forgot to get the stuff to do them (:
Or maybe I forgot, the girls said they told me to get it but I didn’t hear them.
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