A couple of weekends ago, I made a new cake recipe! I love to bake, but don’t do it much in the summertime. The whole, run the oven at a high temperature for nearly an hour and heat up the kitchen thing 😀
I saw this recipe for a Butterfinger Cake posted over at Stephanie’s blog, Punkin Press, and decided to try it. Good stuff!
This cake is similar to others I have made. I love doing this kind of cake in the summer, they always seem light and refreshing. For a lemon flavor, I often make my mom’s Lemonade Cake (in a bundt pan). I’ve also made this Strawberry Daiquiri Cake which is really good. I seem to make the Honeybun Cake more in the fall or winter, but it’s good too. All of these have the same thing in common – when the cake comes out of the oven warm, you poke holes in it and pour a glaze or topping over it. A couple of them are topped off with Cool Whip or a type of icing.
Enjoy!
Looks really good. I enjoy baking cakes too we just dont ever finish them. this one looks like a keeper though. Thanks for sharing.
Dang! You are KILLING me with food photos.
It was good, glad we got to share in the eating of that cake! I make a version of this one too, but it has something else added after pouring on the condensed milk and I think it might make it just a smidge moister than the version with peanut butter….hard to go wrong with chocolate, candy and peanut butter!
This looks very tasty! I’ll have to try it for our next family party.
Boy does that look good….oh my!
I couldn’t possibly do this. Why not? Because I’d eat too much of it!
that looks so good!
Oh yum! My boys would love that. They are Butterfinger-a-holics!
Oh, that one looks sooo good too!
Ok that looks so good (and fat free of course). I may try this one for Labor Day!
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