I made a new recipe last night, one that I found on Sweetnicks food blog. Cate has some great recipes, and this one was no exception. I’m always looking for recipes that make small amounts, and this one fit the bill – it’s just a small cake in a single layer, baked in an 8″ square pan. A very good size for the two of us.
I had found a container of “brown sugar cinnamon” Philadelphia cream cheese in the very back of the refrigerator the other day, and saw that it was about at its expiration date. So, I needed to use it, and this recipe fit perfectly. It’s very moist and flavorful and the icing is to die for – I could honestly just eat it with a spoon. 🙂
I posted the recipe on our family website here, and it’s also at Cate’s site – Sweetnicks. Here’s a picture I took this morning, after we semi-demolished it last night 😆
bring me some of the icing then!
even though it’s not chocolate, it still looks pretty good 🙂
That looks SO tasty! Reminds me of carrot cake by the looks of it.
Add A Comment