Description: This recipe has been around forever, I think, and I think I got it out of a Bell's Best or church cookbook. It goes by many names, but in our house, it's Candlelight Chicken :) [' more . . . ']
Description: I have made this numerous times over the years, sometimes with breasts and sometimes with chicken tenders. I usually bake them at 350ยบ or a little higher, and just keep an eye on them. [' more . . . ']
