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Three Corn Casserole Hits: 1  

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Description:
 
Date Added: August 26, 2004 Season:  
Category: Casseroles Prep. Method:  
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

1/2 cup butter -- softened
1 cup sour cream
1 egg
1 - 16 oz can whole kernel corn -- drained
1 - 16 oz can cream style corn -- undrained
1 - 9 oz pkg corn muffin mix
1 - cup grated Cheddar cheese
Directions:
  1. In large bowl, mix together butter, sour cream and egg.

  2. Stir in cans of corn and corn muffin mix.

  3. Spoon mixture into buttered 2-quart casserole dish.

  4. Bake in preheated 375-degree oven, 45 minutes.

  5. Add cheese; stir well. Cook additional 15 minutes, or until dish is slightly puffed.

Rating: ()  
Added On: August 26, 2004
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