2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Gail's notes: I subbed sprite because that was all I could find. The dough is really sticky/soft, I might could have added more biscuit mix than I did. After patting it out, I sort of cut them and scooped them up with a small spatula to plop into the pan! They tasted good though. (putting them in melted butter in the pan is part of what makes them good I think)
*The 2nd time I made these I sprayed the pan & only used half the butter called for; they were good but could tell that they probably taste better with more of the not so good for you butter!
Added On: October 23, 2012
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July 24, 2013
Stacy's Notes - Made these July 2013, and they were very good! I had Sprite on hand that I didn't want to throw out, and found this recipe Gail had made. I did use the half stick of butter, melted it in my square pyrex glass pan in the microwave while I mixed the bisquick, sprite and sour cream. It was very wet, not really able to form at all. I did try to put it out on my pastry mat and thought about adding more bisquick to firm it up and pat it into biscuits, but decided against it. Instead, I just spooned it into the pan and tried to spread it out. These don't really have a sprite or sour cream flavor to me, it's very mild. They're just a nice soft, dough-y biscuit. Tim is enjoying them! I'll make again if I ever have sprite and sour cream on hand. Took 14 minutes in my new oven at 450.