4 boneless skinless chicken breasts (4-6)
1/4 cup fat-free Italian salad dressing
1 package dry onion soup mix
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 cup water
Directions:
Spray crockpot liner with cooking spray, if desired. Place frozen breasts in crockpot and cover with Italian dressing. Add onion soup mix and seasonings. Pour 1/4 cup water on top. (Add more dressing or water if needed). Cook on LOW for 2-4 hours, as needed.
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