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Crispy Oven-Baked Potato Chicken

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Description:
A great reason to keep dry mashed potato flakes on hand!


Date Added:	August 30, 2004	Season:
Category:	Chicken	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:	American
Prep. Time:

Ingredients:

1 tablespoon grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic salt (see notes)
1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 1/2-4 lbs), cut up and skin
removed -- or bone-in chicken breasts
2 eggs
2 tablespoons water
1 1/2 cups mashed potato flakes
1/2 cup butter -- melted

Directions:

Preheat oven to 375 degrees. In a large resealable plastic bag, combine the 1st five ingredients. Add chicken in two batches; shake to coat.
In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes.
Pour butter into a 13x9 pan; add chicken meaty side down.
Bake, uncovered, at 375 degrees for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear.
Stacy's Notes - Made this April 2000 - really good. I used 2 bone-in chicken breasts. Used garlic powder instead of garlic salt and then lite salt. Used less butter and one egg. Very good!
More Stacy's Notes - I have made this many many times since 2000, this is one of our favorite recipes! :)

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Added On: August 30, 2004

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