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| ABM White Bread (AP Flour) |
Hits: 1 |
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Description:
From AllRecipes, I had to find a recipe that didn't use bread flour, one that uses regular all purpose flour to make bread in the bread machine
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| Date Added: |
September 5, 2012 |
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| Category: |
Breads |
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| Serves: |
0 |
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Ingredients:
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1 1/4 cups lukewarm milk
3 cups all purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons yeast
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Directions:
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- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
- Stacy's Notes: Made this September 2012, when I was out of bread flour and needed to make a loaf to take to a family get-together. I did not add vital wheat gluten, and I'm glad, because this bread rose to the very top of my bread pan in the machine (I did the whole thing in the machine, I think I chose 1.5 loaf, cant' remember if light or medium crust). It was a good bread, first one I've made using all-purpose and not bread flour. I wish I had taken a photo, next time! Also, next time I would probably try honey for the sugar, I bet it won't make much difference. Also, I didn't melt the butter, just cut it into smallish pieces and added. Good, make again!
- More Notes: Made again in Sept 2012, since I opened a new thing of bread flour I had bought and it had bugs in it. :( Did everything the same, used real sugar instead of honey. Chose basic loaf, 1.5 lb, light crust.
- Made again October 2012, and used 1/2 white wheat flour (King Arthur) and 1/2 regular all-purpose. It didn't rise quite as much and was a tad denser using the white whole wheat, but still good. I think the milk makes the bread a lot more tender.
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Added On: September 5, 2012 |
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