Description: Adapted from a recipe for pancakes at Taste of Home's website
Date Added:
December 21, 2012
Season:
Category:
Breakfast / Brunch
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
2 cups all purpose flour
4 teaspoons baking powder
? teaspoon salt
? teaspoon ground nutmeg, optional
2 eggs, lightly beaten
1 ? cups eggnog
2 tablespoons butter, melted
2 tablespoons canola oil, I added on my own
Directions:
In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen.
Stacy's Notes: Made December 2012, good! Adapted from a Taste of Home recipe for eggnog pancakes. I added the 2 tablespoons of oil to use for the waffle iron (made this on my new griddler with waffle plates, which I sprayed liberally with butter flavored cooking spray. I used Silk soy milk egg nog, and everything else the same, including a sprinkle of nutmeg (didn't measure). This made about 9 waffles (4 squares per time) in my new griddler.
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