1 cup warm milk (70 to 80 degrees) (or a tad more)
1 egg
2 tablespoons butter, softened
1/4 cup dried minced onion
garlic powder (my addition, a couple of shakes)
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes (I used a tad less)
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast
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