LOGIN HERE
Username
Password

Tuna Cakes Hits: 4  
Tuna Cakes
Description:
A quick alternative to salmon patties or my imitation crab cakes
 
Date Added: March 22, 2010 Season:  
Category: Fish / Shellfish Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese (I used sharp)
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
Directions:
  1. MIX all ingredients. Refrigerate 10 min. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

  2. Stacy's Notes: Kraft recipe that I found online at a blog I read. I made March 2010, and cut the recipe in half. It was good, not spectacular, but a nice, quick pantry meal.

  3. I used 1 can of tuna in water, half a box of store brand chicken stuffing mix, eyeballed the sharp cheddar cheese, used just enough water to soften the mixture, 3-4 baby carrots (shredded), eyeballed some light mayo, and used 1 teaspoon dill pickle relish. I also added some Nature's Made seasoning to the mixture. I formed into 7 small patties and then refrigerated them for about an hour. I cooked in olive oil in a nonstick skillet, for approximately 3 minutes per side. Served with tartar sauce, some steamed mixed veggies and smashed potatoes on the side. Fairly light and hopefully fairly healthy :)

Rating: (1)  
Added On: March 22, 2010
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SUBSCRIBE RECIPES
E-Mail
Subscribe
Unsubscribe