Hambones.org

Tuna Cakes

COMMENTS

SEND TO A FRIEND Send

Description:
A quick alternative to salmon patties or my imitation crab cakes


Date Added:	March 22, 2010	Season:
Category:	Fish / Shellfish	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese (I used sharp)
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

Directions:

MIX all ingredients. Refrigerate 10 min. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
Stacy's Notes: Kraft recipe that I found online at a blog I read. I made March 2010, and cut the recipe in half. It was good, not spectacular, but a nice, quick pantry meal.
I used 1 can of tuna in water, half a box of store brand chicken stuffing mix, eyeballed the sharp cheddar cheese, used just enough water to soften the mixture, 3-4 baby carrots (shredded), eyeballed some light mayo, and used 1 teaspoon dill pickle relish. I also added some Nature's Made seasoning to the mixture. I formed into 7 small patties and then refrigerated them for about an hour. I cooked in olive oil in a nonstick skillet, for approximately 3 minutes per side. Served with tartar sauce, some steamed mixed veggies and smashed potatoes on the side. Fairly light and hopefully fairly healthy :)

Rating: (1)

Added On: March 22, 2010