3-4 chicken breast
1 cup celery
1 med onion -chopped
1 can cream of chicken soup

Cook chicken in small amount of water with celery and onion.
When chicken is done - skin , debone, and chop into small
pieces. Mix the cream of chicken soup with the broth mixture
and chopped chicken. Pour  into  casserole dish.

CRUST

1 cup self rising flour
1 cup buttermilk
1/2 stick  butter

Mix  and pour over chicken. Bake at 425 for 30 min. or until
lightly brown.