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Gail's Sweet and Sour Egg Roll Sauce Hits: 2  

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Description:
Easy homemade sauce for egg rolls.
 
Date Added: August 14, 2008 Season:  
Category: Sauces Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine: Asian
Prep. Time:    
Ingredients:

3 tbsp. vinegar
1/2 c. orange juice
1/2 c. brown sugar
1 tbsp. cornstarch mixed in 1 tbsp. water

Directions:
  1. Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a dash of red food coloring for color (optional). Cool and serve.

  2. Can double the recipe.

  3. Gail's notes: I made this to go with egg rolls one night; very easy to do and this amount was enough for 3 of us and about 10 egg rolls that were a nice size.

Rating: ()  
Added On: August 14, 2008
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