Gail's Sweet and Sour Egg Roll Sauce
Gail's Sweet and Sour Egg Roll Sauce

Easy homemade sauce for egg rolls.
Category: Sauces Prep. Method:  
Course: Lunch / Dinner Calories:  
Cuisine: Asian Serves: 0

3 tbsp. vinegar
1/2 c. orange juice
1/2 c. brown sugar
1 tbsp. cornstarch mixed in 1 tbsp. water

Combine all ingredients in small saucepan. Bring to a boil while stirring constantly. Turn down and simmer 5 minutes or until thick. Add a dash of red food coloring for color (optional). Cool and serve.
Can double the recipe.

Gail's notes: I made this to go with egg rolls one night; very easy to do and this amount was enough for 3 of us and about 10 egg rolls that were a nice size.
Rating: ()   printed on: February 22, 2024
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