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Gail's Mexican Chicken Casserole

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Description:
An old recipe I have had for years and I made it for my family a lot and for youth suppers at church. It is really easy and tastes good. I have also seen it called Chicken Dorito.


Date Added:	July 28, 2005	Season:
Category:	Casseroles	Prep. Method:	Bake
Calories:		Dish Type:
Serves:	0	Cuisine:	Mexican
Prep. Time:

Ingredients:

1 large fryer, boiled, and cut up in pieces....I usually use
boneless breasts now but they didn't sell them like that
when I got this recipe! 
1 large bag taco doritoes 
1 can cream of chicken soup 
1 can cream of mushroom soup 
1 can cheddar cheese soup 
1 can rotel tomatoes

Directions:

Mix all soups and rotel together and then layer in dish, a 9x13 pyrex dish:
Layer, chicken, doritoes, and then soup mixture, top with grated cheese.
Bake at 350 degrees for about 30 min.
Gail's Notes: This is an old recipe and if they don't make Taco Doritoes anymore, I think you could substitute another, like the Nacho ones or probably even plain Doritoes.

Rating: ()

Added On: July 28, 2005

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