1 large fryer, boiled, and cut up in pieces....I usually use boneless breasts now but they didn't sell them like that when I got this recipe!
1 large bag taco doritoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can rotel tomatoes

Mix all soups and rotel together and then layer in dish, a 9x13 pyrex dish:

Layer, chicken, doritoes, and then soup mixture, top with grated cheese.
Bake at 350 degrees for about 30 min.

Gail's Notes: This is an old recipe and if they don't make Taco Doritoes anymore, I think you could substitute another, like the Nacho ones or probably even plain Doritoes.