Description: If you want something that tastes like it came from the Chinese Buffet, this is it! I made this last week and Mark and I really liked it. I had to modify the recipe a little on the directions, but it still cooks really quick.
Date Added:
April 19, 2005
Season:
Category:
Pork
Prep. Method:
Stir Fry
Calories:
Dish Type:
Serves:
0
Cuisine:
Asian
Prep. Time:
Ingredients:
1 tbsp vegetable oil
1 lb pork tenderloin, cut into 1/2 inch slices
1 pkg (16 oz) frozen broccoli, cauliflower and carrots
3 tbsp apricot preserves
1 tbsp hoisin sauce
Hot cooked rice or noodles
Directions:
Stir-fry pork for 4-5 min or until no longer pink. Remove from pan.
Stir-fry veggies.
Add pork back to the mixture. Stir in preserves and hoisin sauce until warm.
Serve over rice or noodles.
Amanda's Notes: You might want to add a little extra preserves and hoisin sauce to make a little more of the sauce to pour over rice or noodles.
