1 tbsp vegetable oil
1 lb pork tenderloin, cut into 1/2 inch slices
1 pkg (16 oz) frozen broccoli, cauliflower and carrots
3 tbsp apricot preserves
1 tbsp hoisin sauce
Hot cooked rice or noodles

Stir-fry pork for 4-5 min or until no longer pink. Remove from pan.

Stir-fry veggies.

Add pork back to the mixture. Stir in preserves and hoisin sauce until warm.

Serve over rice or noodles.

Amanda's Notes: You might want to add a little extra preserves and hoisin sauce to make a little more of the sauce to pour over rice or noodles.