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Wendy's Punch Bowl Cake

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Description:
I have made this several times and it always gets good compliments. It makes alot so I usually make it for large gatherings.


Date Added:	September 9, 2004	Season:
Category:	Cakes	Prep. Method:
Calories:		Dish Type:	Cake
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

1 Duncan Hines Butter Cake Mix
1 large  and 1 small crushed  pineapple -drained
2 large pkgs vanilla instant pudding
3 pts strawberries or 2 bags frozen (do not drain)
1 cup chopped pecans
2 large containers cool whip
1 cup sugar (not that much if strawberries are already
sugared)

Directions:

Bake cake according to directions in a sheet cake pan. Make instant pudding , keep in fridge until ready. Drain pineapple. Slice strawberries, leave 12 to garnish top if they are fresh. Add sugar to berries and mix.
Alternate layers:
1st layer- cake cubes, pudding, strawberries, cool whip and pecans
2nd layer- cake cubes, pudding, pineapple, cool whip and pecans.
Top last layer with cool whip and garnish with strawberries or nuts.
Best if made a day ahead for juices to set up. Refrigerate.
I don't think I've ever made it a day ahead, it is always last minute, and its still very good.

Rating: ()

Added On: September 9, 2004

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