Description: My favorite kind of dressing to have at Thanksgiving and Christmas!
Date Added:
August 26, 2004
Season:
Thanksgiving
Category:
Sides / Condiments
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
2 cups cooked squash
2 cups cornbread crumbs
2 eggs
1 stick margarine
1/4 cup chopped onion
1 can cream of chicken soup -- undiluted
Directions:
Saute onion in margarine. Add squash, bread crumbs, eggs and soup. Salt and pepper to taste. Put in 2 quart slightly greased casserole dish.
Bake at 350 degrees, uncovered, until it is slightly brown, about 30 minutes.
Serves 8-10.
Rating: ()
Added On: August 26, 2004
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Comments
Added by:
Gail Barger
Added on:
November 26, 2012
2012...when I made this for Thanksgiving I used a package of Jiffy cornbread, baked & crumbled, 3 cans of squash well blended in blender and then also added about a cup of crumbs from a package of Pepperidge farms herb stuffing mix. Also had some leftover chicken broth in fridge and think I added a bit of it! This seems to always turn out good!
)
