| Gail's Squash Dressing |
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2 cups cooked squash
2 cups cornbread crumbs
2 eggs
1 stick margarine
1/4 cup chopped onion
1 can cream of chicken soup -- undiluted
2 cups cornbread crumbs
2 eggs
1 stick margarine
1/4 cup chopped onion
1 can cream of chicken soup -- undiluted
Saute onion in margarine. Add squash, bread crumbs, eggs and soup. Salt and pepper to taste. Put in 2 quart slightly greased casserole dish.
Bake at 350 degrees, uncovered, until it is slightly brown, about 30 minutes.
Serves 8-10.
Bake at 350 degrees, uncovered, until it is slightly brown, about 30 minutes.
Serves 8-10.
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printed on: November 22, 2024 |