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Sausage Balls Hits: 1  

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Description:
I have been making these off and on for over 20 years at Christmas time. I love them! :)
 
Date Added: August 25, 2004 Season: Christmas
Category: Appetizers Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

3 cups Bisquick® baking mix
1 pound sausage, preferably hot
2 - 6 oz packages nippy or garlic roll cheese (Kraft brand,
normally)
dash  paprika
Directions:
  1. Mix all ingredients well, by hand, and form into small balls. Freeze balls on cookie sheet, then transfer to ziploc bag

  2. Bake sausage balls at 375 for approximately 7-10 minutes

  3. Stacy's Notes - when I started making these in high school, Kraft made a "Nippy" cheese. I haven't found it in years, so I just use the garlic roll. I've made this with regular processed sausage and deer sausage, and I prefer it with the regular roll sausage. :)

Rating: ()  
Added On: August 25, 2004
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Comments
Added by:
Stacy
Added on:
December 16, 2014
And now, I can no longer find the rolled cheese product, so I just use grated sharp cheese. In 2014, I discovered how easy it is to mix the whole thing in my Kitchenaid mixer, using the dough hook. Saves a lot of work!
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