3 cups Bisquick® baking mix
1 pound sausage, preferably hot
2 - 6 oz packages nippy or garlic roll cheese (Kraft brand, normally)
dash paprika

Mix all ingredients well, by hand, and form into small balls. Freeze balls on cookie sheet, then transfer to ziploc bag

Bake sausage balls at 375 for approximately 7-10 minutes

Stacy's Notes - when I started making these in high school, Kraft made a "Nippy" cheese. I haven't found it in years, so I just use the garlic roll. I've made this with regular processed sausage and deer sausage, and I prefer it with the regular roll sausage. :)