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Gail's Pumpkin Pie Hits: 2  
Gail's Pumpkin Pie
Description:
 
Date Added: August 23, 2004 Season:  
Category: Pies Prep. Method:  
Calories:   Dish Type: Pie
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

1 - 9 inch unbaked pastry shell
1 - 16 oz can pumpkin (about 2 cups)
1 - 14 oz can lowfat sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Directions:
  1. Preheat oven to 425º. In a large bowl, combine all ingredients (except pie shell) and mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350º; bake 35-40 minutes longer or until knife inserted 1" from edge comes out clean. Cool

  2. Garnish as desired; refrigerate leftovers.

Rating: ()  
Added On: August 23, 2004
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