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Gail's Better-Than-Almost-Anything Cake

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Description:


Date Added:	August 23, 2004	Season:
Category:	Cakes	Prep. Method:
Calories:		Dish Type:	Cake
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

1 package  Betty Crocker SuperMoist German chocolate cake
mix
water, vegetable oil, and eggs as called for on cake mix
package directions
1 - 14 oz can sweetened condensed milk
1 - 16 oz jar caramel, butterscotch or fudge topping -- (16
to 17 oz jar)
1 - 8 oz container frozen whipped topping (3 cups) --
thawed
1 - 8 oz bag  toffee chips or bits

Directions:

Heat oven to 350º. Make and bake cake as directed on package for 13x9" pan. Cool 15 minutes.
Poke top of warm cake every 1/2 inch with handle of a wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake.
Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator
Stacy's Notes - Gail said she makes this cake often; she uses caramel topping. Always a big hit :) Haven't tried it yet, but need to soon!!!!

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Added On: August 23, 2004

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