1 package Betty Crocker SuperMoist German chocolate cake mix
water, vegetable oil, and eggs as called for on cake mix package directions
1 - 14 oz can sweetened condensed milk
1 - 16 oz jar caramel, butterscotch or fudge topping -- (16 to 17 oz jar)
1 - 8 oz container frozen whipped topping (3 cups) -- thawed
1 - 8 oz bag toffee chips or bits

Heat oven to 350º. Make and bake cake as directed on package for 13x9" pan. Cool 15 minutes.

Poke top of warm cake every 1/2 inch with handle of a wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake.

Cover and refrigerate about 2 hours or until chilled. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator

Stacy's Notes - Gail said she makes this cake often; she uses caramel topping. Always a big hit :) Haven't tried it yet, but need to soon!!!!