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Hamburger Steak

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Description:
Dodie taught me to make these when Tim and I first got married. :)


Date Added:	August 19, 2004	Season:
Category:	Beef	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:	American
Prep. Time:

Ingredients:

1 pound ground chuck
1 egg
crumbled saltine crackers
plain dry bread crumbs
seasonings to taste (garlic powder, salt and pepper, etc)
cornstarch / water
worcestershire sauce
Dale's seasoning
1/4 cup chopped onions
1 small can mushrooms, canned -- drained

Directions:

Mix up the ground beef, one egg, crumbled saltine crackers and plain bread crumbs to form into patties. Brown in skillet and cook a bit, then remove and keep warm.
To drippings in skillet, add cornstarch mixed with water, worcestershire sauce, Dale's seasonings and other seasonings as desired to make a gravy. Add chopped onions and drained mushrooms. Return patties to gravy and cook till done.

Rating: ()

Added On: August 19, 2004

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