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Cranberry Bread

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Description:
A favorite of mine to make in the fall and winter. :)


Date Added:	August 17, 2004	Season:
Category:	Breads	Prep. Method:
Calories:		Dish Type:	Bread
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup cranberries (washed & chopped or halved, can do in
food processor) -- fresh or frozen
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

Directions:

Sift dry ingredients together. Add cranberries and nuts. Add beaten egg mixed with oj and oil, mix slightly. Bake in greased loaf pan @ 350 for one hour.
Stacy's Notes - made several times Fall 2002. This is not lowfat, but very good! It's very similar to the recipe on the back of the Ocean Spray cranberry bag. I chopped a little over 1 cup of cranberries in the food processor. Used 1/2 cup chopped pecans and canola oil. Definitely a keeper! :)

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Added On: August 17, 2004

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