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Black Bean and Corn Salad

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Description:
A newfound favorite, we really like this one!


Date Added:	August 16, 2004	Season:
Category:	Sides / Condiments	Prep. Method:
Calories:		Dish Type:	Salad
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

2 cups canned black beans, rinsed and drained
2 cups cooked fresh corn
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper

Directions:

Combine all ingredients, stirring well. Chill, if desired.
Stacy's Notes - made this June 2004 to go with the Baja Fish Tacos. Really good, we both enjoyed it. I used one can each of beans and corn, and halved the other ingredients (didn't use cilantro). This can be kept a day or so in the fridge before it gets soggy and icky.

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Added On: August 16, 2004

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