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Black Bean and Corn Salad Hits: 9  

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Description:
A newfound favorite, we really like this one!
 
Date Added: August 16, 2004 Season:  
Category: Sides / Condiments Prep. Method:  
Calories:   Dish Type: Salad
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

2 cups canned black beans, rinsed and drained
2 cups cooked fresh corn
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
Directions:
  1. Combine all ingredients, stirring well. Chill, if desired.

  2. Stacy's Notes - made this June 2004 to go with the Baja Fish Tacos. Really good, we both enjoyed it. I used one can each of beans and corn, and halved the other ingredients (didn't use cilantro). This can be kept a day or so in the fridge before it gets soggy and icky.

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Added On: August 16, 2004
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