LOGIN HERE
Username
Password

Crockpot Ranch Pork Chops Hits: 10  
Crockpot Ranch Pork Chops
Description:
Adapted from a recipe on SixSistersStuff.com. I cut it down for the two of us and used a bit more seasoning
 
Date Added: April 12, 2017 Season:  
Category: Pork Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

4 thick-cut pork chops, bone in or boneless
1 (10.75 oz) can cream of chicken soup (I used 98% fat
free)
1 (1 oz) package dry ranch dressing mix
4 cloves garlic, minced
1/2 cup chicken broth
pepper to taste

Directions:
  1. Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice or hot potatoes.

  2. Stacy's Notes: First made February 2015, from a pin I had on Pinterest. For us, I just used 2 boneless pork chops but made the full measure of sauce, we like to have gravy for potatoes. Used my dry ranch seasoning mix I make, about 2-3 Tablespoons, and try to season the chops with more than just pepper (Mrs Dash, garlic powder, onion powder, jarred minced garlic, etc). I usually cook these in the West Bend on high (setting 4) for about 3-4 hours. They are literally falling apart by then.

Rating: ()  
Added On: April 12, 2017
Be The First To Rate This Recipe:
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SUBSCRIBE RECIPES
E-Mail
Subscribe
Unsubscribe