Description: Adapted from a recipe on SixSistersStuff.com. I cut it down for the two of us and used a bit more seasoning
Date Added:
April 12, 2017
Season:
Category:
Pork
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
4 thick-cut pork chops, bone in or boneless
1 (10.75 oz) can cream of chicken soup (I used 98% fat
free)
1 (1 oz) package dry ranch dressing mix
4 cloves garlic, minced
1/2 cup chicken broth
pepper to taste
Directions:
Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice or hot potatoes.
Stacy's Notes: First made February 2015, from a pin I had on Pinterest. For us, I just used 2 boneless pork chops but made the full measure of sauce, we like to have gravy for potatoes. Used my dry ranch seasoning mix I make, about 2-3 Tablespoons, and try to season the chops with more than just pepper (Mrs Dash, garlic powder, onion powder, jarred minced garlic, etc). I usually cook these in the West Bend on high (setting 4) for about 3-4 hours. They are literally falling apart by then.
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