Description: from a recipe at the website Eat At Home.
Date Added:
July 14, 2016
Season:
Category:
Entrees
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
1 cup lentils
2 Tablespoons oil
1 onion, diced
1 clove garlic, minced
1 Tablespoon chili powder
2 teaspoons cumin
1 teaspoon oregano
2 1/2 cups chicken broth
1 cup salsa
taco shells and toppings
Directions:
Rinse the lentils and drain them.
In a large skillet, saute the onion and garlic together. Add the lentils and spices, cook for a minute. Add the broth and bring to a boil.
Reduce the heat, cover and simmer for about 30 minutes. Uncover and cook a few more minutes to thicken. Add the salsa.
Serve in taco shells with lettuce and tomato, if desired.
Stacy's Notes: I've made these a couple of times and Tim was ok with them. I probably need to halve everything for us. We usually eat in taco shells, but I'm going to try them in a taco salad soon.
