Description: Adapted from a recipe posted online at EatatHomecooks.com
Date Added:
July 16, 2013
Season:
Summer
Category:
Ice Cream
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
1 can sweetened condensed milk
2 cups half & half
8 Tbs. hot cocoa mix
Directions:
Whisk all the ingredients together.
Freeze according to your ice cream maker?s instructions.
Stacy's Notes: Made July 2013, very good! I used what I had on hand, which was one can of sweetened condensed milk, two cups of fat free half and half and 2 packages of Land O Lakes hot cocoa mix (I think it was a Chocolate Supreme flavor). I opened one package and it measured pretty close to 4 tablespoons, so I just used the two packs that I had on hand. It was very soft, but hardened up okay in the freezer. Good, make again!
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Added On: July 16, 2013
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Comments
Added by:
Gail Barger
Added on:
July 23, 2014
This was really good! I have some French hot chocolate mix a friend gave me so I used some of that instead of hot chocolate packets. Used about 3-4 Tablespoons; it seems richer and more chocolatey than what's available in stores here. The ice cream was creamy, rich and good!
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