Description: from a recipe I pinned on Pinterest, adapted from a recipe at SemiHomemadeMom.com. Good, make again!
Date Added:
January 10, 2013
Season:
Category:
Entrees
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
1 lb ground beef
1 tablespoon Worcestershire sauce (I used a little more to
taste)
1 tablespoon ketchup
1 teaspoon dried minced onion
pepper and salt to taste
5 flour tortillas (the larger ones)
shredded cheddar cheese
sliced tomatoes
yellow mustard
Directions:
Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately.
Stacy's Notes: Made January 2013, really good! I used 1 pound of ground chuck, drained as well as I could. A bit more worcestershire and ketchup and lots of black pepper. I used whole wheat tortillas. Put tomatoes on Tim's and pickles on mine. I got 6 out of the one pound of meat, so not too bad. Used my new Cuisinart griddler, set on panini setting, for a few minutes, until they were grilled and cheese started oozing out :) Served with fries and fruit. Good, make again.
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