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Kettle Crusted Cod Hits: 3  
Kettle Crusted Cod
Description:
Chip-crusted cod, what's not to love?! :) Adapted from a Cooking Light recipe.
 
Date Added: March 2, 2012 Season:  
Category: Fish / Shellfish Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

4 6 ounce cod fillets
2 teaspoons canola mayonnaise
1/8 teaspoon salt
1 2 oz pkg salt and vinegar kettle chips, crushed
1/2 cup light ranch dressing
Directions:
  1. Preheat oven to 400?.

  2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400? for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.

  3. Stacy's Notes - made January 2012 from a recipe I saw at Cooking Light's website. I used 2 fillets for us, the olive oil mayo I always have on hand, and a nice amount of crushed salt and vinegar kettle chips (I don't measure, just crush some from a big bag). I don't use the ranch dressing, but make up a tartar sauce for the side. I've served these with fries, kale chips and veggies, for a nice healthy meal.

Rating: (1)  
Added On: March 2, 2012
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