1 9" pie crust....frozen, refrigerated one or homemade if
you like!
4 to 6 medium-sized ripe tomatoes, sliced 1/4 inch thick (I
used 4 Roma tomatoes plus a few homegrown cherry tomatoes)
1/4 cup roughly chopped basil leaves (I might have used a
little more)
sliced green onions
Salt and freshly ground black pepper to taste
1 c. mayonnaise
1 - 1/2 cup shredded white cheddar, Monterey Jack, or cheese
of your choice.....(I used 1 1/2 c. of a shredded cheese
blend I had in a bag in the fridge, think it was an Italian
blend that had mozzarella, romano, and something else) Oh
and I added some Parmesan cheese to the mixture.