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Yogurt Pancakes Hits: 2  
Yogurt Pancakes
Description:
adapted from a TasteofHome.com recipe. I added chocolate chips, so ours were chocolate chip pancakes!
 
Date Added: October 4, 2009 Season:  
Category: Breakfast / Brunch Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 egg
2 cups plain yogurt
1/4 cup water
vanilla -- optional
chocolate chips, dried cranberries, sliced ripe bananas,
chopped pecans, etc -- optional
Directions:
  1. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.

  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with chocolate chips or cranberries if desired. Turn when bubbles form on top; cook until the second side is golden brown. Serve with bananas or pecans if desired.

  3. Stacy's Notes: Made these October 2009, modified slightly from the Taste of Home website. I made the following changes - used 2 "cups" of plain yogurt, used a dry measuring cup and didn't quite fill the last cup, because it seemed like an awful lot of yogurt for me. Since I used plain nonfat yogurt and I like to add vanilla to my pancake batter anyway, I added a couple of good splashes of vanilla. Also, after I poured the batter onto the griddle, I added about 10 chocolate chips per pancake, so ours were chocolate chip pancakes! Good, make again. Good way to use up extra yogurt.

Rating: ()  
Added On: October 4, 2009
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