1 roll refrigerated french bread dough (or 1 loaf frozen
bread dough, thawed)
Pepperoni (can use turkey pepperoni)
Egg Wash (1 egg white, mixed with water)
Preheat oven to 350º.
Roll out bread dough and sprinkle with mozzarella and parmesan cheeses. Place pepperoni (as much as desired) on top of cheese.
Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal. Brush top and sides of loaf with egg wash. If desired, top loaf with cheese and/or Italian seasoning. Make a few diagonal slices on top of loaf for air to escape while cooking.
Bake at 350 for approximately 20 minutes. Remove from oven and let cool for five minutes before slicing.
Stacy's Notes: Made fall 2007 for a football game. This one loaf makes enough for the two of us, but not enough for company. I used a refrigerated roll of Pillsbury french bread and rolled it out. Put on mozzarella, Parmesan and Italian seasoning, then added turkey pepperoni. Rolled up long-ways. Cut 7 slits in top, brushed with egg wash and sprinkled a little mozzarella on top. Served with pizza sauce for dipping. Good, a keeper for us for game days :)