6 cups chicken broth
12 - 1/2 oz frozen meatballs (or 6 to 8 1-oz. ones) -- 12-15
meatballs
1 boneless skinless chicken breast (or 2 chicken tenders)
Cut-up carrots to taste
Spinach to taste -- stems removed
Garlic powder to taste
Lemon pepper to taste
1/4 cup tiny pasta -- like alphabets or orzo (add during
last hour of cooking)
Parmesan or Romano cheese to taste
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