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Wendy's Death By Chocolate

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Description:
I made this last week and it was so easy. Everybody raved over it !


Date Added:	April 4, 2006	Season:
Category:	Desserts / Sweets	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

1 (18.25 ounce) package German Chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cups strong brewed coffee
1 (12 ounce) container whipped topping
6 (1.4 ounce) bars chocolate covered toffee bars, crushed

Directions:

In a 9 x13 pan, bake cake according to directions. Cool and crumble. Make pudding according to package directions, with milk.
In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.
Wendy's notes: When I made this I decided to leave out the coffee and it tasted fine. I also used a large package of pudding mix.

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Added On: April 4, 2006

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