3 cups mashed sweet potatoes
3/4 cup sugar
1/3 cup milk
1/2 cup margarine
1 teaspoon vanilla
Topping:
1/2 cup margarine
1/3 cup flour
1 cup brown sugar
1/2 cup chopped pecans
Directions:
Combine sweet potatoes, sugar, milk, margarine and vanilla, mixing well. Transfer this mixture into a 9" baking dish (8" is ok). For the topping, melt margarine and add flour, brown sugar and pecans. Mix well and sprinkle over sweet potato mixture.
Can freeze at this point, or bake at 350ยบ for 30 minutes (after thawing out).
Rating: ()
Added On: November 22, 2005
Be The First To Rate This Recipe:
Comments
Added by:
Gail Barger
Added on:
November 28, 2012
2012 changes:
used a variation of this that I got years ago from someone in town
3 c mashed sweet potatoes
2 eggs beaten
1/2 stick melted margarine/butter
1/2 t. salt
1/2 t. vanilla
1 c sugar
1/2 c milk
Topping:
1 c brown sugar
1/3 c margarine/butter
1/3 c flour
1/2 c pecans chopped
I had a bit over the 3 c of mashed potatoes, everything else the same. Beat the potatoes then added other ingredients; put it in a disposable pan, added the topping and then froze.
)
