Description: I took 3 different recipes and combined them to come up with this :)
Date Added:
November 22, 2005
Season:
Category:
Crockpot
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
American
Prep. Time:
Ingredients:
2 bone-in pork chops
1 - 32 oz bag sauerkraut -- squeezed dry
1/2 medium onion -- thinly sliced
caraway, thyme -- to taste
1/2 cup apple juice (see notes)
1/2 cup chicken broth
Directions:
Brown chops in olive oil in a skillet (I seasoned mine with salt, pepper, dash Tony's and garlic powder). Transfer to sprayed West Bend slow cooker. Lay thinly sliced onions on top of chops, then cover with sauerkraut. Sprinkle with a dash of caraway (we don't like much) and thyme. Add a dash of refrigerated minced garlic. Pour chicken broth and apple juice (1/2 to 3/4 cup) over all. Cook on setting 3.5 for 3 1/2 to 4 hours.
NOTE: About half way through cooking, I thought it was getting dry and so I added a little more apple juice. Tim commented that, although it tasted really good as it was, he would like a little less apple flavor. So, next time don't add more apple juice.
Stacy's Notes: Made this from 3 different recipes that I combined. Cooked in the West Bend all afternoon and served with boiled potatoes and wheat rolls. Really good and it filled us up! :)
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