Description: A great alternative to bbq beef sandwiches!
Date Added:
October 6, 2004
Season:
Category:
Crockpot
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
1 1/2 lbs boneless skinless chicken breast
1 cup ketchup
1/2 cup maple-flavored pancake syrup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
1 tsp chili powder
1/2 tsp garlic powder
5 hamburger buns
Directions:
Combine the ketchup, syrup, mustard, Worcestershire sauce, lemon juice, chili powder and garlic powder in a bowl. Set aside.
Place the chicken breasts in a crock pot. Season with salt and pepper to taste. Pour the prepared sauce over the top. Cover and cook on low for four to five hours.
When ready to serve, remove and shred chicken. Put back in and mix with the sauce. Serve on buns for sandwiches.
Stacy's Notes - Made this chicken mixture October 2004 to serve on some leftover sandwich buns I had. I used 2 chicken breasts and halved the other sauce ingredients. I cooked these on setting 4 in my West Bend cooker for about 3 hours, then shredded them. This made enough for 4 sandwiches for us with 2 breasts. Really good, Tim even commented that he liked this better than regular beef barbecue. I used real maple syrup and not pancake syrup, and it really just tasted like a sweet barbecue sauce. Really good, a definite keeper!
