Description: These are really good to have with soup and salad. The recipe makes a lot so I usually cut it in half.
Date Added:
September 7, 2004
Season:
Category:
Chicken
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
4 cups chicken
8 oz cream cheese
6 tablespoons milk
4 tablespoons melted butter
1/2 teaspoon salt and pepper
2 teaspoons chopped onion
4 cans crescent rolls
Directions:
Cook chicken and cup up. If using can chicken do not add salt. Mix rest of ingredients and spoon small amount into crescent rolls. Fold over and try to seal edges or it will seep out while baking.
