Description: I've been making this since high school. I personally LOVE it! :)
September 1, 2004
1 8 oz pkg cream cheese
1 large container French Onion dip
dash hot sauce (Tobasco)
dash lemon juice
dash worcestershire sauce
1/2 teaspoon dried minced onion or onion flakes
1/4 lb. fresh party shrimp (see notes)
Cream all ingredients together. Refrigerate until ready to use.
Stacy's Notes - I use one small can of shrimp, drained well. Add seasonings to taste.